Host: Foodies Read 2014
Start/End Dates: January 1-December 31, 2014
Challenge: Read books centered around food or drink like cookbooks, food biography or memoir, any fictional book that food plays a major role. There are levels to this challenge:
- Short-Order Cook: 1-3 books
- Pastry Chef: 4-8 books
- Sous-Chef: 9-13 books
- Chef de Cuisine: 14-18 books
- Cordon-Bleu Chef: More than 19 books
Books in Challenge:
- Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Amy Thomas-completed April 9, 2014
- tba
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