2014 Foodies Read

Host: Foodies Read 2014
Start/End Dates: January 1-December 31, 2014
Challenge: Read books centered around food or drink like cookbooks, food biography or memoir, any fictional book that food plays a major role. There are levels to this challenge:
  • Short-Order Cook: 1-3 books
  • Pastry Chef: 4-8 books
  • Sous-Chef: 9-13 books
  • Chef de Cuisine: 14-18 books
  • Cordon-Bleu Chef: More than 19 books
My goal for this challenge is the Short-Order Cook reading 3 books.

Books in Challenge:
  1. Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Amy Thomas-completed April 9, 2014
  2. tba
  3. tba

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